In our plots in Morales de Toro and San Román de Hornija we find 3 varietals that give a distinctive and differentiating character to our vineyards.
Los Quemaos
- Variety: 100% Tinta de Toro (Un clon único ancestral)
- Vineyard: Cepas de entre 110 años, plantación en vaso de pie franco con rendimientos de 3000 kg/Ha, ( 500 cepas aprox) altitud de 720m
- Soil: Suelos pobres arenosos con arcillas sunterraneas
- Ageing: malolactica con 12 meses en barrica de 400l roble francés
- Alcoholic strength: 15,5º
- PH/Acidity: 3,7 / 5.6
La Majada
- Variety: 100% Tinta de Toro (tempranillo)
- Vineyard: Cepas de entre 87 años, plantación en vaso de pie franco con rendimientos de 3500 kg/Ha, altitud de 700 m
- Soil: Suelos pobres con grandes cantos rodados
- Ageing: malolactica con 12 meses en barrica de 225 l roble francés
- Alcoholic strength: 15,5º
- PH/Acidity: 3,7 / 5,8
Algil Crianza
- Variety: 100% Tinta de Toro (tempranillo)
- VineyardVines between 70 and 90 years old, goblet plantation with yields of 3000 kg/Ha, altitude of 700 m.
- SoilPoor, stony, pebbly soils
- Ageing: 12 months in 225-litre French oak barrels, malolactic fermentation in barrels
- Alcoholic strength: 15º
- PH/Acidity: 3,6 / 5.8
Algil Garnacha
- Variety: 100% garnacha
- VineyardVines between 50 years old, goblet plantation with yields of 3500 kg/Ha, altitude of 700 m.
- SoilPoor, stony soils with pebbles
- Ageing8 months in 225-litre American oak barrels, malolactic fermentation in barrels
- Alcoholic strength: 14,5º
- PH/Acidity: 3,3 / 6,5
Algil Expresión
- Variety: 100% Tinta de Toro (tempranillo)
- VineyardVines between 30 and 50 years old, bush vines with yields of 4000 kg/Ha, altitude 700 m.
- SoilPoor, sandy soils with subsoil clays
- Ageing6 months in 225-litre French oak barrels, malolactic fermentation in barrels
- Alcoholic strength: 15º
- PH/Acidity: 3,6 / 5.4
Algil Malvasía
- Variety: 100% Castilian Malvasia.
- Vineyard: Vines between 60 and 80 years old, goblet plantation with yields of 3500 kg/Ha, altitude of 700 m.
- SoilPoor, sandy soils with subsoil clays
- Ageing: 6 months in 225-liter French oak barrels
- Alcoholic strength: 13,5º
- PH/Acidity: 3,1 / 6,5
